Welcome to Newton Food Centre in Singapore for yummy food. 36 Modern Seafood Grill serves tasty Mussels, Soft Shell Crab, and Braised Tofu. Take advantage of the delicious flavors.
36 Modern Seafood Grill Price List
Try the seafood at 36 Modern Seafood Grill stalls. It’s yummy and fresh. Taste the delicious flavors from the ocean.
| Dishes | Price |
| Mussel | $14,18,22 |
| Chut Chut | $14,18,22 |
| La La | $14,18,22 |
| Fried Baby Squid | $15,20,30 |
| Calamari | $15,20,30 |
| Soft Shell Crab | $20,25,30 |
| Gong Gong | $14,18,22 |
| Kang kong | $8,10,15 |
| Oyster Sauce Veg | $8,10,15 |
| Black Pepper Beef | $15,20,25 |
| Sweet and Sour Chicken | $15,20,25 |
| Braised Tofu | $12,18 |
Location & Opening Hours
Location: 500 Clemenceau Ave N, #01-36, Singapore 229495
Opening hours:
At: Floor No 1
36 Modern Seafood Grill Reviews
I am a local here and this place was the worst mee goreng I ever ate in Singapore, Malaysia and Indonesia combined. They missed salt for sugar. Avoid it! At all costs.
Very bad worse than most amateur fried rice...Nothing in the fried rice except greaseThey don't have any real passion for cooking just a tourist trap
We had a great time—had to wait a bit for everything to show up, but once it did, it was quite a feast. Very nice spice level, and the seafoods were fresh.
Chilli crab taste like instant sauce where u buy from supermarket. Same goes for the Blackpepper squid as well. Kangkong is nice but very oily!
Visited in May 2019.. The purple hair owner is a cool cat! best friend rice and sweet and sour chicken in my Life!!!! Went there three times in one week!
Was supposed to go for my usual bbq stingray stall, but they were not opened. Decided to try this instead. Service is alright, uncle is nice and patient, but food ain't the best I've had here. It's a stall you likely won't miss seeing, and uncle has red hair most of the time. The sambal bbq stingray was good but not great. The sambal lala was good but not great. The stir fried Kailan was somehow lacking in something too... Just. Good experience less the food I guess.
